Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 8 oz. cream cheese, softened, 1 c. peanut butter (crunchy), 16 oz. cool whip, 1 1/2 c. sifted powdered sugar and 2 (9-inch) pie crusts (graham cracker), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and peanut butter in large bowl.
Beat at medium speed.
Gradually add whipped topping and powdered sugar; beat until smooth.
Freeze at least 8 hours or let set in refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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