Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. creamy peanut butter, 8 oz. cream cheese, softened, 8 oz. tub cool whip, slightly thawed, 2 tbsp. real lemon juice and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in a large mixing bowl using an electric mixer.
Mix until lumps are gone and mixture is creamy.
Pour into pie crust; cover and refrigerate for 6 hours minimum.
Cut, then serve.
π· Perfect Pairings
Complete your meal with these
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