Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/4 c. cornstarch, 1 c. sugar, 1/2 tsp. salt and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 1/2 cup milk into egg yolks.
Add cornstarch, sugar and salt.
Mix well.
Heat remaining 2 cups milk in saucepan.
Bring to a boil.
Add egg mixture.
Cook until thick.
Remove from stove.
Stir in butter, vanilla and peanut butter.
Stir until well blended.
Let cool.
Put in baked pie shell.
Top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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