Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, slightly beaten, 1/3 c. chopped salted peanuts, 1 c. dark corn syrup and 1/2 c. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup and eggs; mix well.
Add peanut butter, peanuts and vanilla.
Mix until blended.
Pour filling into pastry-lined pie pan.
Bake at 400° for 15 minutes.
Reduce heat to 350° and bake 45 minutes or until set.
Top with chopped peanuts, if desired.
🍷 Perfect Pairings
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