Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1/2 c. peanut butter (smooth or crunchy), 1 c. powdered sugar, 1 c. nondairy whipped topping, 1/4 c. walnuts, finely chopped and 8 oz. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese until soft and fluffy.
Beat in peanut butter and powdered sugar.
Slowly add milk, blending thoroughly into mixture.
Fold topping into mixture; pour into prepared crust.
Freeze until firm.
Remove from freezer 10 minutes before serving time and then sprinkle chopped nuts on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment