Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 1 (12 oz.) jar crunchy peanut butter, 1 (8 oz.) container frozen whipped topping, thawed, 1 qt. vanilla ice cream, softened, 2 (9-inch) commercial chocolate crumb crusts and additional whipped topping, thawed (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peanut butter, whipped topping and ice cream.
Stir until blended.
Spoon into crumb crusts. Freeze at least 8 hours. Garnish tops of pies with dollops of additional whipped topping, if desired.
Yields two 9-inch pies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment