Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 c. confectioners sugar, 1/2 c. peanut butter, 1/2 c. milk and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese until soft.
Beat in sugar and peanut butter until smooth.
Slowly add milk and continue beating.
Fold in Cool Whip until thoroughly blended.
Pour into pie crust and freeze.
May be garnished with chopped peanuts.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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