Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1/4 c. cornstarch, 2/3 c. sugar, 1/4 tsp. salt, 2 1/2 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald 2 cups milk with butter.
Combine all other ingredients except peanut butter.
Gradually add scalded milk.
Cook until thickened.
Remove from heat and add peanut butter.
Pour into baked pie shell.
Top with meringue.
Bake until browned.
π· Perfect Pairings
Complete your meal with these
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