Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1/2 c. peanut butter (smooth or crunchy), 1 (8 oz.) pkg. cream cheese, 1 c. confectioners sugar, 1/2 c. milk and 9 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip the cream cheese until soft and fluffy.
Blend in peanut butter and sugar.
Slowly add milk, blending thoroughly.
Fold in Cool Whip.
Pour into crust.
Freeze until firm and serve.
If storing longer than 4 to 6 hours, wrap the pie to prevent dehydration.
π· Perfect Pairings
Complete your meal with these
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