Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. all-purpose flour or 1/4 c. cornstarch, 1/4 tsp. salt, 3 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie plate with pastry.
Trim pastry to 1/2 inch beyond edge.
Flute edge.
Prick pastry.
Bake at 450Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment