Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. crunchy peanut butter, 1 1/2 c. sifted powdered sugar, 16 oz. cool whip, thawed and 2 (8-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and peanut butter until light and fluffy. Gradually beat in sugar and Cool Whip.
Mix well.
Spoon into pie crusts and top with chopped peanuts.
Freeze for 8 hours.
Remove to fridge 1 to 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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