Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 chocolate crunch crust, 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can eagle brand milk, 3/4 c. peanut butter and 3 tbsp. realemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Pour into crust.
Drizzle chocolate syrup over top of pie.
Chill 4 hours or until set.
π· Perfect Pairings
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