Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 3/4 c. confectioners sugar, 1/2 c. crunchy peanut butter, 1 large pkg. (6 serving size) instant vanilla pudding mix, 1 baked (9-inch) pie shell, cooled and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
With your hands, mix sugar and peanut butter together.
Divide into 3 equal portions; set aside.
Prepare the vanilla pudding according to package directions.
Spread 1/3 of peanut butter mixture in the bottom of the pie shell.
Spread pudding over peanut butter layer.
Spread 1/3 peanut butter mixture over pudding layer.
Spread Cool Whip over this layer.
Spread remaining 1/3 of peanut butter mixture over Cool Whip. Refrigerate for 1 to 2 hours.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment