Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 - 16 ounce jar of peanut butter (smooth or chunky), 1 - 8 ounce package cream cheese (softened), 3/4 cups honey, 1 - 8 ounce container whipped topping and 1 - chocolate pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together cream cheese and honey until well mixed.
Stir in peanut butter, mix well.
Gently fold in whipped topping. Spoon into crust.
Heat chocolate chips and shortening over low heat until melted.
Drizzle chocolate over pie.
Chill for at least 4 hours.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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