Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 graham cracker crust, 4 oz. cream cheese, softened, 3/4 c. peanut butter (smooth or chunky), 1 c. confectioners sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie plate with the graham cracker crust; set aside.
Beat cream cheese and peanut butter until fluffy.
Add confectioners sugar; beat until smooth.
Add milk gradually; beat again.
Fold in whipped topping, then pour into prepared crust. Freeze overnight and remove when ready to serve.
π· Perfect Pairings
Complete your meal with these
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