Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 8 oz. philadelphia cream cheese, 6 to 10 oz. peanut butter (to taste), 8 oz. cool whip and 1 (9-inch) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and peanut butter until smooth.
Fold in Cool Whip until mixed evenly.
Pour mixture into pie shell. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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