Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. pkg. light cream cheese, 3/4 c. confectioners sugar, 1/3 c. peanut butter, 1/2 c. 1% milk and 1 (12 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese.
Add confectioners sugar and peanut butter. Slowly add the milk.
Blend 8 ounces of the Cool Whip in by hand. Pour into the graham cracker crust and place in freezer several hours to chill.
Before serving, top with remaining Cool Whip and drizzle with chocolate sauce, then sprinkle with chopped salted peanuts.
Makes one delicious dessert; enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment