Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with graham cracker pie crust, melted butter or margarine, 4 1/2 oz. cream cheese, 1 1/2 c. powdered sugar and 3/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brush graham cracker pie crust with melted butter or margarine; set in refrigerator while preparing filling.
Blend together cream cheese and powdered sugar until creamy.
Add peanut butter and 12 ounces Cool Whip; beat until fluffy.
Pour mixture into chilled pie crust; top with additional 8 ounces Cool Whip. Let stand in refrigerator at least 3 hours before serving.
π· Perfect Pairings
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