Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 1 c. powdered sugar, 1/2 c. peanut butter, 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat cream cheese and sugar until fluffy.
Add peanut butter and beat. Gradually beat in milk and vanilla. Fold in topping; pour into crust and sprinkle with nuts. Cover and freeze at least 4 hours. Let stand at room temperature for about 15 minutes before serving.
π· Perfect Pairings
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