Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1/2 c. creamy peanut butter, 1/2 c. milk and 1 (9 oz.) carton whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together cream cheese, sugar and peanut butter until mixture is fluffy.
Add milk and whipped topping; beat until mixture is smooth.
Spoon into the graham cracker crust.
Cover with plastic wrap and refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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