Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 chocolate crunch crust, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can eagle band sweetened condensed milk, 1 tsp. vanilla and 3/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixer bowl, beat cheese until fluffy.
Gradually beat in Eagle Brand, then peanut butter until smooth.
Stir in ReaLemon and vanilla.
Fold in whipped cream.
Turn into prepared crust.
Drizzle topping over pie.
Freeze for 4 hours or until firm.
Return leftovers to freezer.
π· Perfect Pairings
Complete your meal with these
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