Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 (8 oz.) container whipped topping, 1 (12 oz.) jar peanut butter, 2 c. powdered sugar and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together cream cheese, whipped topping, peanut butter, sugar and vanilla.
Pour into crust and top with whipped topping. Sprinkle with nuts and freeze.
Thaw in refrigerator several hours before serving.
Keep refrigerated. Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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