Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 graham cracker crust or baked pie shell, 5 oz. cream cheese, 1/2 c. peanut butter, 2 tbsp. lemon juice and 1 tsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix cream cheese and peanut butter.
Add milk, powdered sugar and vanilla.
Mix well. Fold in Cool Whip.
Put in pie crust (or shell) and refrigerate 4 hours. Serve with whipped cream dollops and crushed peanuts.
π· Perfect Pairings
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