Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 1 (9-inch) pie crust, baked as directed and cooled, 1 (8 oz.) cool whip, 1 instant vanilla pudding, prepared as directed using pie instructions with 1 1/2 c. milk, 1 c. smooth peanut butter and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix confectioners sugar and smooth peanut butter until crumbly.
Spread 1/2 of crumbly mixture on bottom of pie crust.
Pour prepared pudding on top of mixture in the pie crust.
Cover pudding with Cool Whip.
Sprinkle remaining crumbly sugar/peanut butter over Cool Whip.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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