Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 graham cracker crust pie shell, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 3/4 c. peanut butter and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl beat cheese fluffy.
Milk and peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in Cool Whip.
Pour into crust.
Hours.
Before serving, drizzle syrup over top of pie garnish.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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