Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1/2 c. peanut butter, 1/2 c. butter, 1 c. karo, 1/2 c. sugar and 3 tsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream peanut butter and butter together.
Gradually add Karo. Sift flour, sugar and salt together and stir into butter mixture. Then add slightly beaten eggs and vanilla.
Mix well.
Pour into unbaked pie shell and bake in moderate oven (300° to 325°) until golden brown and just a little shaky in the middle.
Bake 50 to 55 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment