Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 1 cup peanut butter, 16 oz. cool whip, 1 1/2 cup sifted powdered sugar and 2 - 9 inch graham cracker pie crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and peanut butter in a large mixing bowl, beat at medium speed until light and fluffy.
Gradually add Cool Whip and powdered sugar.
Beat until smooth.
Spoon filling into prepared crusts.
Freeze at least 8 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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