Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 c. confectioners sugar, sifted, 1 c. peanut butter, crunchy or plain, 1/2 c. milk and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and confectioners sugar.
Mix well.
Add peanut butter and mix well.
Slowly add milk.
Mix well.
Fold in whipped topping.
Pour into pie shell and cover.
Freeze for at least 30 minutes.
Drizzle with chocolate syrup prior to serving, if desired.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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