Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3/8 c. lukewarm water, 4 fresh eggs, 1 1/4 c. light corn syrup, 3/8 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix eggs and water in a bowl.
Beat with a wire whip.
Add remaining ingredients.
Mix thoroughly with beater.
Pour filling into unbaked pie shell.
Bake at 400° for 10 minutes, then reduce heat to 325° and bake until set, about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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