Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3/4 c. confectioners sugar, 1/2 c. creamy peanut butter, 1 pastry shell (9-inch), baked and cooled, 2/3 c. and 3 tbsp. sugar, divided and 1/3 c. and 1 tbsp. cornstarch, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place confectioners sugar in a bowl.
Cut in the peanut butter with a pastry blender until crumbly.
Set aside 2 teaspoons for garnish.
Sprinkle remaining crumbs into a pie shell.
Combine 2/3 cup sugar, 1/3 cup cornstarch, egg yolks and milk.
Cook over medium heat until mixture thickens. Remove from the heat; add butter and vanilla, stirring until butter melts.
Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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