Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 2 (3.4 oz.) pkg. vanilla pudding mix, 2 c. milk, 2 c. heavy whipping cream, 7 oz. creamy peanut butter and 1 (10-inch) deep-dish baked pie crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, cream and vanilla pudding mix in a mixing bowl. Whip until thick and then whip in the peanut butter.
Place filling in a baked pie crust.
Top with whipped cream and chill overnight. Garnish with sliced almonds before serving.
π· Perfect Pairings
Complete your meal with these
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