Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 c. powdered sugar, sifted, 3/4 c. peanut butter, 1/2 c. milk and 12 oz. container cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese with a mixer; add powdered sugar, beating until smooth, then add peanut butter and milk, again beating until smooth.
Fold in Cool Whip and pour into pie shells.
Refrigerate or can be put in freezer for 4 to 6 hours.
π· Perfect Pairings
Complete your meal with these
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