Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (16 oz.) container frozen whipped topping, 1 1/2 c. sifted powdered sugar, 1 c. crunchy peanut butter and 2 (9-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar and continue beating until smooth.
Spoon filling into prepared crusts.
Freeze at least 8 hours or overnight.
Garnish with chocolate shavings, if desired.
Makes two 9-inch pies.
π· Perfect Pairings
Complete your meal with these
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