Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 c. peanut butter, 1 c. powdered sugar, 1/2 c. milk and 9 oz. carton whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, blending thoroughly.
Fold topping into mixture. Pour into pie crust. Sprinkle top with chopped nuts. Freeze until firm. Serve.
π· Perfect Pairings
Complete your meal with these
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