Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1/2 c. peanut butter (smooth or crunchy), 8 oz. pkg. cream cheese, softened, 1 c. powdered sugar, 1/2 c. milk and 9 oz. pkg. whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese until soft and fluffy.
Beat in peanut butter and sugar.
Slowly add milk, blending thoroughly into mixture.
Stir in whipped topping.
Pour into prepared crust. Sprinkle with chopped peanuts, if desired.
Freeze until firm and serve.
For storage longer than 4 to 6 hours, wrap the pie well for freezing to prevent dehydration.
π· Perfect Pairings
Complete your meal with these
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