Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 chocolate graham cracker crust, 1 (8 oz.) cream cheese, 1 (14 oz.) can eagle brand milk, 3/4 c. peanut butter and 3 tbsp. real lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, beat softened cream cheese until fluffy. Beat in Eagle Brand milk and peanut butter until smooth.
Stir in real lemon juice and vanilla. Fold in Cool Whip.
Put in crust. Drizzle chocolate syrup over pie. Gently swirl with spoon. Chill 4 hours or until set. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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