Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 2/3 c. sugar, 2 1/2 tbsp. cornstarch, 1 tbsp. all-purpose flour, 1/2 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, stir together sugar, cornstarch, flour and salt. Gradually add milk.
Cook; stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from heat.
Stir about 1 cup of mixture into egg yolks.
Return all to saucepan.
Return to heat.
Bring to a gentle boil, stirring constantly.
Cook and stir 2 minutes more. Remove from heat; stir in peanut butter until smooth.
Pour into pastry shell; cool.
Cover and refrigerate.
Garnish with whipped cream or topping.
π· Perfect Pairings
Complete your meal with these
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