Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 stick oleo, 1 c. flour, 1 c. peanut butter, 1 1/2 c. confectioners sugar and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream oleo and flour.
Spread into 9 x 13-inch pan.
Bake at 350Β° for 15 minutes; let cool.
Blend peanut butter and confectioners sugar until crumbly (save some for top).
Add cream cheese to mixture; beat until smooth.
Spread onto cooled crust. Prepare pudding by box instructions.
Spread over peanut butter mixture.
Spread Cool Whip over top.
Sprinkle with remaining peanut butter crumbs.
Refrigerate.
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