Peanut Butter Pie
Peanut Butter Pie is an easy dinner. Made with 8 oz. cream cheese, softened, 1 c. peanut butter, 1 1/2 c. powdered sugar, 16 oz. cool whip and 2 graham cracker pie crusts (keebler), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cream cheese and peanut butter on medium speed until light.
Gradually add powdered sugar.
After mixture becomes light, add Cool Whip, a little at a time.
(Cool Whip should be thawed.)
Spoon into crust.
Freeze for 8 hours.
π· Perfect Pairings
Complete your meal with these
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