Peanut Butter Pie
Peanut Butter Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with baked (9-inch) pie shell, c. peanut butter, c. powdered sugar, egg yolks and box regular vanilla pudding mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix together powdered sugar and peanut butter until it is like crumbs.
Sprinkle in bottom of baked pie shell, reserving a small amount for top of pie.
Cook pudding as directed, adding lightly beaten egg yolks and milk.
Cool and pour into pie shell.
Beat egg whites to peaks.
Add sugar gradually.
Cover pie with meringue and sprinkle with reserved peanut mixture.
Bake at 425Β° until lightly brown.
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