Peanut Butter Milk Shake
Peanut Butter Milk Shake is an easy dinner. Made with 3 c. cold skim or 2% milk, 1 (4 serving size) pkg. jell-o butterscotch flavor sugar-free instant pudding and pie filling, 1 1/2 c. vanilla or strawberry ice milk and 2 tbsp. creamy peanut butter (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk into blender container.
Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth.
(Mixture thickens as it stands.
Thin with additional milk, if desired.) Makes 3 large or 5 small servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment