Peanut Butter Meltaway Cake
Peanut Butter Meltaway Cake is an moderately easy dinner. Made with 1 c. oleo, 1/4 c. cocoa, 1 c. water, 1/2 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 5 ingredients in saucepan over low heat until it bubbles (not boiling).
Take off heat and add next 4 ingredients. Beat until smooth; pour into greased 9 x 13-inch glass pan.
Bake at 350Β° for 25 minutes.
Let cool.
Mix peanut butter and oil. Spread over cooled cake.
Place in refrigerator for at least 20 minutes.
π· Perfect Pairings
Complete your meal with these
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