Peanut Butter Marshmallow Fudge
Peanut Butter Marshmallow Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. butter, 5 1/2 oz. evaporated milk, 1 tsp. vanilla flavoring and 1 c. creamy peanut butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Bring to a boil sugar, butter and milk.
Boil 5 minutes (soft ball stage on candy thermometer), stirring constantly.
Remove from heat and add vanilla flavoring, peanut butter and Marshmallow Crème.
Stir until Marshmallow Crème is melted.
Spread in buttered 9 x 13 x 2-inch pan.
Cool and cut.
🍷 Perfect Pairings
Complete your meal with these
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