Peanut Butter Macaroons
Peanut Butter Macaroons is an easy dinner. Made with 2 egg whites, 1 tsp. vanilla, 2/3 c. sugar, 1/2 c. coconut and 1/4 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg whites, vanilla and sugar until soft peaks form. Fold in coconut and peanut butter, which has been melted and cooled.
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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