Peanut Butter Ice Cream Pie
Peanut Butter Ice Cream Pie is an moderately easy dinner. Made with 3/4 c. peanut butter, 2 c. vanilla ice cream, softened, 1 c. whipped dairy topping, 1 (8-inch) graham cracker pie crust and 1/2 c. toasted and salted peanuts for topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix peanut butter and ice cream with electric mixer.
Stir in dairy topping.
Pour into pie crust and freeze.
Garnish with peanuts, serve with hot fudge sauce.
π· Perfect Pairings
Complete your meal with these
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