Peanut Butter Ice Cream Pie
Peanut Butter Ice Cream Pie is an easy dinner. Made with 1 keebler ready-crust graham or chocolate flavored pie crust, 1 (11.75 oz.) jar hot fudge topping, 1 qt. vanilla ice cream or frozen yogurt and 1 c. extra chunky peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread 1/3 cup room temperature hot fudge topping over the bottom of pie crust.
Place in freezer to chill.
Meanwhile, soften ice cream and mix with peanut butter.
Spoon into pie crust and freeze several hours or overnight.
Cover with plastic wrap when firm.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment