Peanut Butter Ice Cream
Peanut Butter Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 3/4 c. crunchy peanut butter, 6 c. milk and 1 qt. half and half or evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together and place in
1 gallon freezer container.
Freeze until firm.
Let ripen at least 1 1/2 hours to develop flavor.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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