Peanut Butter Ice Cream
Peanut Butter Ice Cream is an easy dinner. Made with 4 eggs, 2 c. sugar, 2 cans evaporated milk and 8 oz. jar peanut butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar.
Add peanut butter and continue to beat, more slowly.
Add milk and beat until creamy.
Put in 4 quart freezer and add enough whole milk to make freezer 3/4 full.
π· Perfect Pairings
Complete your meal with these
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