Peanut Butter-Hot Fudge Cake
Peanut Butter-Hot Fudge Cake is an moderately easy dinner. Made with 1/2 c. flour, 1/4 c. sugar, 3/4 tsp. baking powder, 1/3 c. skim milk and 1 tbsp. applesauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix flour, sugar and baking powder.
Add milk, applesauce and vanilla.
Mix well.
Stir in peanut butter.
Pour batter into greased 1 1/2-quart casserole.
Mix sugar, cocoa and water.
Pour over batter.
Do not mix!
Bake at 400Β° for 30 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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