Peanut Butter Fudge Pie
Peanut Butter Fudge Pie is an moderately easy dinner. Made with 1 (8 oz.) container cool whip, thawed, 1 graham cracker crust, 1/3 c. fudge sauce, 1 c. cold milk and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread 1 cup Cool Whip on bottom of pie crust.
Freeze 10 minutes.
Carefully spread fudge sauce over topping.
Stir milk into peanut butter in a large bowl until smooth.
Add pudding mix. Beat with a wire whisk for 1 to 2 minutes.
Gently stir in remaining topping.
Carefully spoon over fudge sauce.
Freeze 4 hours or overnight until firm.
Let stand 15 minutes or until pie can be cut easily.
Store leftover pie in freezer.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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